Preparation Time: 10 mins
Cooking Time: 10 mins
What you need?
6 to 8 leftover chapathis cut into thin long strips
1 big onion cut into half slices
2 medium size tomatoes chopped finely
1 medium size carrot cut into thin long strips
1 small capsicum cut into thin strips
1 teaspoon ginger garlic paste
½ teaspoon turmeric powder
1 teaspoon pav bhaji masala
½ teaspoon black salt
½ teaspoon chilli powder
Salt to taste
Oil or butter 2 tbsp
Cilantro chopped fine 2 tbsp
Lemon wedges for serving
Heat the oil or butter in a pan. Saute the onion till pink. Next, toss in the ginger garlic paste. Now, add the tomatoes. Saute for another 5 mins or until oil separates. Add all the spice powders along with the black salt and salt and mix well.
Now,add in the carrots and capsicum. Mix well. Saute for another 3 mins.
Add the chapathi strips and combine well.
Garnish with cilantro and serve hot with lemon wedges or plain raitha.
Makes a nice evening snack or even breakfast.
Note: The original recipe does not call for adding carrots but i did because i wanted more veggies. Even, peas and beans can be added. Ginger garlic paste is also not in the original recipe but i liked it this way. You may substitute it with 2 cloves of garlic instead.
this is such a tasty way to use left over chapathis…I too make it from time to time but ur addition of extra veggies and masala is an added twist!