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Home » Recipe Index » Snack Recipes

Cabbage Fritters For Blog Hop Version 2

Last Modified: April 17, 2015

I cant believe time has flown by so quickly. Its 6 months since i started blogging and i ve met some wonderful gourmets across the globe thru blogging and Radhika s Blog Hop. We ve had a wonderful hop in the first version and now we are in the second. This week i ve been paired with Archana of the Mad Scientist s Kitchen. Hopping through her blog was a complete hoopla for me. Some unique recipes find a place in her blog. Her Kokum Sherbet and Pumpkin Salad caught my attention. Bookmarked them. I picked the Cabbage Fritters for the blog hop and oh my !!! What a sensation it was. We loved every bit of it. Thanks to Archana. I ve tweaked the recipe a little to suit our taste but the idea of using cabbage itself is very novel.

Prep Time: Under 30 mins
Cook Time: Under 20 mins
Source: Archana of the Mad Scientist s Kitchen. 
Serves 2


What you need?

Cabbage chopped thinly and long 1and ½ cups

For the coating:

Besan 6 tbsp
Rice flour 2 tsp
Red chilli powder 1 tsp

I couldnt resist them at all!!

Jeera powder ½ tsp
Dhania powder ½ tsp
Turmeric powder ½ tsp
Water ½ cup
Oil 1 tsp
Salt to taste

Oil for deep frying

How to make it?

In a large mixing bowl, place all the dry ingredients together and combine well.
Add the cabbage to this and combine again.
Let it rest for about 20 mins. Archana recommends resting it for an hour at least. But i dint have the patience.
After 20 mins, add water to the mixture gradually and start binding.
The batter must be a little water than the usual chapathi dough. It should not be runny. Check for seasoning at this stage and adjust accordingly.
Now heat oil in a wok. Make sure the oil is not smoking hot. Heat up the oil just like you would for making Pooris.
Now , drop the coated cabbage in the oil in little lumps. Fry them till golden brown by turning every now and then on a low medium flame.
Enjoy with a cuppa hot tea and a magazine. Trust me, it was sheer bliss.

Note: I dint use the cooked dal Archana used. I was not very confident about that .
And they turn soft after they cool down. They taste best when fried just before eating and eaten hot.

And this goes to Blog Hop Wednesdays version 2, New Year New Dish

« Vegan Chocolate Fruit Cake
Carrot Pulao »

Reader Interactions

Comments

  1. Roshni says

    January 12, 2012 at 1:18 pm

    Never made bajji/pakoda with cabbage. will try. happy to follow you

    Reply
  2. FoodLovers says

    January 12, 2012 at 7:48 am

    nice click n yum recipe

    Reply
  3. Rajani says

    January 12, 2012 at 4:31 am

    Yum yum!

    Reply
  4. Aarthi says

    January 11, 2012 at 5:04 pm

    YUMMO..Thanks for the recipe..This looks mouthwatering..I have bookmarked it..<br /><br />Aarthi<br />http://yummytummy-aarthi.blogspot.com/

    Reply
  5. Archana says

    January 11, 2012 at 12:50 pm

    Thanks dear. These are my favourite too. In case you do not use cooked daal use soda. Sorry I did not mention that ever.

    Reply
  6. Priya says

    January 11, 2012 at 10:36 am

    Super crispy fritters,feel like munching some.

    Reply
  7. Priya Sreeram says

    January 11, 2012 at 7:38 am

    aaha- to savour it with a cuppa-looks yum !

    Reply
  8. pinksrecipediary says

    January 11, 2012 at 7:28 am

    Anusha would be happy to have this plate and start munching on them……You can make pakoras with half shredded cabbage and half sliced onions..u will get hooked to its taste…..U have a lovely space dear

    Reply
  9. Radhika says

    January 11, 2012 at 7:18 am

    It is indeed a deep fried delight and love it with hot cutting chai.

    Reply
  10. PriyaVaasu says

    January 11, 2012 at 6:51 am

    Perfect with a hot cuppa!!!!!Love it!!!

    Reply
  11. Kalpana Sareesh says

    January 11, 2012 at 6:44 am

    very yumm n crispy cabbage fritters beautiful clicks..

    Reply
  12. Kalyani says

    January 11, 2012 at 11:28 am

    super yum ! next time use 1/2 tsp of whole dhaniya seeds (or may be coarsely ground ones) in the batter along with some saunf, am sure you would love it even more !<br /><br /><br />Kalyani <br /><a href="Sizzling%20Tastebuds" rel="nofollow">Sizzling Tastebuds</a><br /><a href="http://itsnotmadrasi.blogspot.com/2012/01/magic-mingle-1-excitement-begins.html&quot; rel="nofollow">Magic Mingle challenge

    Reply

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Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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