of palette widened, i started taking a liking towards those fritters.And i never knew of any other use for those chilies until i married. Neither did i know that these chilies are from Bhavnagar.
This is the peak season for these chilies and i couldnt resist picking them up from the vegetable vendor.But i knew i dint want to make them fritters. And then i was reminded of this delicious stuffed chilies that my stand in cook once made. I immediately set about to make it and i must say, we relished it totally. Licked our fingers and plates clean is more like the term.
Prep Time: Under 20 minsCook Time: Under 45 mins
Serves 2
( This recipe is made using chickpea flour too. But since we are not fans of chickpea flour, i made this using moong dal and i must say, it turned out to be a healthier and tastier version too.)
What You Need?
Bhavnagari mirch 6
Oil 2 tbsp
For The Stuffing:
Moong dal ¼ c
Onion 1 medium chopped finely
Green chilies 2 minced finely
Ginger grated 2 tsp
Turmeric powder ¼ tsp
Oil 2 tsp
Coriander leaves 2 tbsp
Salt to taste
How To Make It?
Pressure cook the dal with turmeric powder. until soft. For 3 whistles.
Once done, drain the dal in a colander and let it cool down.
In the meanwhile, remove the stalks of the chilies and make a vertical slit on each chili.
Heat a pan with oil.
Add the onions and saute till pink.
Now, add grated ginger and green chilies.
Add the cooked dal and combine well.
Now cook this mixture on a medium low flame until the mixture thickens and leaves the side.
Once done let it cool completely.
Now, take about 2 tablespoon of the stuffing and stuff the chilies gently with this.
Heat another pan with oil.
Add the stuffed chilies and cook till blistered and lightly browned on all sides. Takes about 5 mins.
Remove from heat gently and drain on a kitchen towel.
Serve hot with rotis or any flatbread of your choice.
Vardhini says
Yummy stuffed chillies. Nice clicks.<br /><br />Vardhini<br /><a href="http://cooksjoy.com/blog/2012/07/show-me-your-hits-rice-event-announcement.html" rel="nofollow">Event: Rice</a>
Richa says
i have never tried stuffing the mirch with mung daal. sounds like an amazing stuffing! nice!
♥ Priya Ranjit ♥ says
wow they look so HOT 🙂 new to your blog… following you.. do visit me http://cooklikepriya.blogspot.co.uk/
Priya says
Wow stuffed chillies looks seriously incredible and inviting.Loved that nutritious filling.
Hema says
Looks so spicy and yumm, I am going to check out for these chillies here in Chennai..
Spice up the Curry says
i love this, nice recipe
nayana says
A mouth watering treat ….<br /><br />In your spare time do visit my blog..<br /><br />http://nayanas-kitchen-kreations.blogspot.in/
ജയരാജ്മുരുക്കുംപുഴ says
ആശംസകള്……………. ബ്ലോഗില് പുതിയ പോസ്റ്റ്…….. കൊല്ലാം , പക്ഷെ തോല്പ്പിക്കാനാവില്ല……… വായിക്കണേ………….
Sanoli Ghosh says
Irresistible one.
Shama Nagarajan says
super yummy !!!>Join us in our Fast food event – Noodles.
Archana says
Wow these are awesome. These are something I will try out with the green Badgi we get here.<br /><a href="http://madscientistskitchen.blogspot.in/2012/08/guest-hosting-wtml.html" rel="nofollow"> I am hosting WTML All through August’12. Do send me your entries </a>
Nupur says
I have never ahd these Bharwa mirch with Moong Daal before, a must try for me in the list now..
Sayantani says
wonderful recipe and truly my mouth is watering seeing these. will try this for sure…