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Home » Recipe Index » Side Dish For Chapati , Naan & Poori » Baby Corn Paneer Jalfrezi

Baby Corn Paneer Jalfrezi

July 30, 2012 By anusha 10 Comments

How To Make Baby Corn Paneer Jalfrezi?

BABY CORN PANEER JALFREZI- BABY CORN & COTTAGE CHEESE COOKED IN A TANGY SAUCE. 

BABY CORN PANEER JALFREZI

Before i delve into Baby Corn Paneer Jalfrezi recipe, i have some things to share.Have you heard my diatribe on corn before?? If not please, i insist you read my post on corn katti rolls. I am not that gal who goes all oohing and aahing over a bowl of corn kernels. I m not even that person who is visited by sudden gung ho when i pass through fields where corn taller than me has grown. I admit they are beautiful but only grudgingly though.

No kind of corn appeals to me a great deal and baby corn is no exception. But the combinations of a meal platter that is possible with baby corn will leave anyone more than amazed. I have a list as long as the Hanuman s tail. What s the list about?? Oh its got baby corn recipes. I find the light yellow of the baby corn light on the eye and boy! am i addict to those crispy baby corn fritters. Probably a recipe that i ll write up soon. In the meanwhile, here s baby corn paneer jalfrezi.

BABY CORN PANEER JALFREZI

Recipe For Baby Corn Paneer Jalfrezi
( Learn how to make baby corn paneer jalfrezi, a simple curry with tender baby corns and cottage cheese)

Ingredients

Baby corn 8 cut length wise
Paneer cubes 1 cup
Bell pepper 1 sliced thinly
Spring onions chopped finely 1 cup divided
Cumin seeds 1/2 tsp
Hing a pinch
Ginger green chili paste 1 tsp
Turmeric powder a large pinch
Chili powder 1/4 tsp
Tomato puree 1/4 cup
Oil 2 tbsp
Salt to taste
Coriander for garnish

Directions

In a pan, heat oil.
Add cumin seeds. Once they crackle, add hing,ginger chili paste, spring onions and capsicum.
Saute until capsicum becomes just tender and the spring onions begins wilting. Let s say this takes about 30 secs.
Now, add the spice powders and saute for another 30 secs.
At this stage, add the baby corn and saute for a min.
Now, add the tomato puree and cook till oil separates.
Add salt to the mixture and combine well.
Add paneer cubes next and mix gently.
Garnish with coriander leaves.

Serve hot with any flat bread of your choice.
This is in memory of the wonderfully talented Barbara of Winos and Foodies who lost her battle to cancer recently. I dint have the chance to know her personally but then her blog is a testament by itself to her life and her willpower.This month s Monthly Mingle is all about A Taste Of Yellow and is being hosted at Cook Sister in memory of Barbara. We are all cooking something in yellow this month for Barbara, the brilliant blogger!
MonthlyMingleBanner July2012[9]

Filed Under: Paneer Based Side Dishes, Side Dish For Chapati , Naan & Poori

Reader Interactions

Comments

  1. Paz says

    August 10, 2012 at 3:57 pm

    Oh! What a delicious-looking recipe!

    Reply
  2. Jeanne says

    August 8, 2012 at 11:25 pm

    Oh this sounds wonderful! I love baby corn; hubby loves Jalfrezi curries, so what's not to like?? 😉 Thanks very much for taking part in this month's rather special Mingle.

    Reply
  3. Spice up the Curry says

    August 5, 2012 at 1:55 pm

    looks very very delicious

    Reply
  4. Paaka Shaale says

    July 31, 2012 at 8:02 am

    This curry looks fabulous!!! Loved it anusha 🙂

    Reply
  5. Radhika says

    July 31, 2012 at 3:51 am

    Unlike you Anu… I hate only baby corn not to mention its smell. But kids love it and I have to make this jalfrezi at least once in a month for them to gobble it down. Neat clicks pa.

    Reply
  6. Hema says

    July 30, 2012 at 5:51 pm

    Love this combo, beautiful presentation..

    Reply
  7. Sanoli Ghosh says

    July 30, 2012 at 2:49 pm

    Very healthy and colorful dish. Looks really inviting..

    Reply
  8. Foodomania says

    July 30, 2012 at 2:29 pm

    I still can&#39;t understand why don&#39;t like corn! 😀 It is the most versatile tastiest thing ever!!<br /><br />Wonderful clicks! I like that clay pot! 😀

    Reply
  9. Tina says

    July 30, 2012 at 1:40 pm

    Tempting dish…

    Reply
  10. Ice Cream Display says

    July 30, 2012 at 8:37 am

    I love paneer,and this dish is also paneer dish with baby corn,its so colorful dish,i cant wait to try this recipe thank you for a recipe….<br />————————-

    Reply

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Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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