Its only after i began blogging that i knew an avocado can be used for many more things other than a milkshake. My first tryst with this nutrient loaded goodness was in the form of some guacomole. And then there was no looking back. Until i decided the other day to use it in a dip. And should i even mention how the dip bowl was licked clean!
Avocado 1 large scooped
Thick set yogurt 1 c
Cumin ½ tsp
Green chili 1
Mint leaves 4
Coriander leaves 2 tablespoon chopped
Garlic 1 clove
Salt to taste
Lemon juice 1 tbsp
In a small blender, blend mint, coriander, garlic, green chili and cumin adding little water to a fine paste.
In a bowl, whisk the curd along with the salt.
Mash the avocado with a spoon into a smooth puree.
Now, add avocado, ground paste to the yogurt.
Chill for an hour.
Add lemon juice before serving.
Serve this creamy Avocado Yogurt Dip with carrot sticks or pita chips or even some parathas