• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Tomato Blues logo

  • Recipes
  • Launch Your Food Blog
  • Shop
  • About
    • YouTube

Home » Recipe Index » Ingredient Specific Dishes » Paneer Recipes

Aloo Paneer Stuffed Paratha

Last Modified: April 17, 2015

Come winter and there s no better comfort food than some parathas with a dollop of butter and a bowl full of raitha. The palette becomes yummier when you add a pickled lemon alongside to it. When Vardhini announced that she s guest hosting Vatsala s LGSS Stuffed Parathas event, i was as excited . Parathas are something that i love anytime anywhere. And P ( read as my husband) is crazy about aloo paratha. I just wanted to make it a lil differently and Vardhini s announcement was the perfect excuse.

Prep Time: Under 20 mins
Cook Time: Under 10 mins
Yields 10 parathas

What you need?
For The Covering:
Whole wheat flour 2 cups
Ghee 1 tbsp
Salt 2 tsp
Ajwain or carom seeds ½ tsp
Water to knead the dough
For The Stuffing:
Potatoes 2 medium size boiled and peeled.
Paneer 1 cup 
Cumin powder ½ tsp
Red chilly powder ½ tsp
Coriander seeds powder ½ tsp
Salt to taste
Cilantro chopped finely 2 tbsp
To Make The Parathas:
Oil for toasting on the tawa
How to make it?
In a large mixing bowl, place all the dry ingredients. Combine well. 
Next add the ghee and water and start kneading the dough. Add water by the tablespoon and knead for about 5 mins. Keep aside.
Now, the stuffing.
In another mixing bowl, place the potatoes and paneer.
Add all the spice powders and salt. Add cilantro too.
Now start mashing the potatoes, paneer and the other ingredients until you get a dough like lump.
Now, divide the mixture into 10 equal parts and make small balls.
Lets get to making the parathas now.
Divide the dough into 10 equal parts and make balls.
Dust a clean dry and flat surface with flour. Place a ball of dough on the surface.
Flatten it a little with your hands and start rolling into a round. 
Roll it into a thick round and place a ball of the stuffing in the middle.
Next bring together the sides of the dough like how you would do for a string purse or a bundle.
Flatten the stuffed dough again gently into a round and dust with flour.
Now, start rolling out into parathas taking care not to roll applying too much pressure.
Heat a tawa. Place the parathas.
Drizzle oil on the sides and cook till brown spots appear on both sides. 
Serve hot with any raitha or pickle
Off this goes to LGSS Stuffed Parathas event 
« Onion Tomato Gravy For Biriyani And Pulao
Saag Paneer Recioe| Side Dish For Flatbreads »

Reader Interactions

Comments

  1. Aarthi says

    January 08, 2012 at 6:20 am

    First time here..You have lovely blog with awesome recipes…I am your new follower..Do check my blog if you have time..<br /><br />Aarthi<br />http://yummytummy-aarthi.blogspot.com/

    Reply
  2. Vardhini says

    December 21, 2011 at 5:40 am

    Parathas look yummy and thx for linking to the event.<br /><br />Vardhini<br /><a href="http://vardhiniskitchen.blogspot.com/2011/12/zesty-palette-series-2-sinful-delights.html&quot; rel="nofollow">Event: Sinful Delights</a><br /><a href="http://vardhiniskitchen.blogspot.com/2011/12/lgss-stuffed-paratha-event-announcement.html&quot; rel="nofollow">Event: Stuffed Paratha</a>

    Reply
  3. Priya says

    December 19, 2011 at 11:43 am

    Wat a fabulous looking paratha..

    Reply
  4. Kalyani says

    December 19, 2011 at 8:08 am

    pass me that plate:-)

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

HELLO AND WELCOME

Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

BAKING RECIPES

  • soft cinnamon rolls from scratch baked in the air fryer oven recipes
  • freshly baked pull apart rolls filled with store bought pasta sauce in a baking tray. Spatulas, a jar of sauce and some vegan butter by the side.
  • Cheesy Garlic Herb Pull Apart Bread

EASY WEEKNIGHT DINNERS

Easy and fresh Healthyish Weeknight Dinners
Weeknight Dinner Ideas

Asian Inspired Recipes

  • A platter featuring essential Thai herbs including galangal and lemongrass
    A beginner’s guide to Thai Herbs
  • Instant pot vegan Thai noodle soup
    Vegan Thai Noodle Soup (Instant Pot)
  • vegan summer rolls served on a plate with a spicy dipping sauce and herbs
    Vegan Summer Rolls- Rice Paper Rolls
  • Spaghetti Squash Pad Thai served on a teal blue plate with a lime wedge and chopsticks
    Spaghetti Squash Pad Thai | Gluten-free

Footer

^ back to top

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Anusha Rajagopal www.tomatoblues.com

Privacy Policy