Prep Time: Under 10 mins
Cook Time: 25 mins
Serves 3 generously
Potatoes 2 large boiled and peeled
Fresh green peas 1 cup boiled
Onion 1 large chopped finely
Tomatoes 2 medium chopped finely
Ginger garlic paste 1 tsp
Cumin seeds 1 tsp
Salt to taste
Oil 1 tbsp
Coriander leaves for garnish
Garam Masala ½ tsp
Red Chili Powder ½ tsp
Kasuri Methi ¼ teaspoon crushed
Kitchen king masala ¼ tsp
Coriander powder ¼ tsp
Turmeric powder a large pinch
In a pan, heat oil and add the cumin seeds.
Once they crackle, toss in the onions and saute till pink.
Now, add the ginger garlic paste and cook for 30 secs.
Next, tip in all the spice powders except the kasuri methi and cook on low medium flame for 30 to 40 secs.
Add the tomatoes next and cook till oil separates.
Now, add the potatoes and mash them slightly making sure there are bite sized pieces left too.
Add the green peas and salt and mix well.
Add ¾ cup of water and cook for about 5 mins on medium flame.
Add kasuri methi and cook for a minute more.
Once done, garnish with coriander leaves.
Serve hot with rotis and steamed rice with a papad to bite into.