Gajar Matar Sabzi Recipe- Carrot And Peas Curry Recipe
Gajar Matar Sabzi- Simple everyday curry with carrots, peas and minimal spices. Pairs well with rotis. Can be made in 15 mins.
Servings: 4
Calories: 122kcal
Equipment
- 1 Heavy bottomed pan
Ingredients
- 2 cups Carrots peeled and diced
- 1 cup Green peas I used frozen peas here
- 1 cup Onion chopped finely
- 1 tsp Ginger grated
- 1 tsp Coriander powder
- 1 tsp Red chili powder
- 1/2 tsp Turmeric powder
- 1 tsp Kasturi methi crushed
- 1 tsp Salt or to taste
- 1 tsp Cumin seeds
- 2/3 tsp Ajwain carom/ Bishop's weed
- 1/4 cup Milk
- 1 tbsp Oil
- 1 tbsp Coriander leaves for garnish
Instructions
- Heat a pan with oil.
- Add the cumin seeds and ajwain.
- Once they crackle, add ginger and onions.
- Fry till onions turn translucent.
- Add all spice powders and mix.
- Cook on medium flame for 30 secs.
- Now, add carrots and peas.
- Mix well.
- Add milk along with salt and crushed kasturi methi.
- Mix well.
- Cook till milk is completely absorbed and the gravy is almost semi dry.
- Garnish with coriander leaves.
- Serve hot.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
Nutrition
Calories: 122kcal | Carbohydrates: 17g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 644mg | Potassium: 409mg | Fiber: 5g | Sugar: 8g | Vitamin A: 11156IU | Vitamin C: 21mg | Calcium: 69mg | Iron: 1mg
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