Creamy Avocado Salsa- 5 minute blender recipe
This gorgeously green silky smooth salsa takes just 5 minutes and has all the good stuff starting with avocodos.
Servings: 4
Calories: 171kcal
Equipment
- 1 high speed blender
Ingredients
- 2 ripe avocados pitted
- 2 tbsp lime juice
- 0.5 tsp salt
- 3/4 tsp cumin powder
- 3 tbsp fresh cilantro chopped
- 2 green chilis deseeded if you prefer to keep it mildly hot.
- 1 garlic clove peeled and chopped roughly
- 1.5 tbsp water
Instructions
- Halve the avocados, remove the pit and scoop the flesh out into a bowl.
- Drizzle 1 tsp lime juice on the avocados to prevent them from discoloring.
- To a blender, add all the ingredients except water.
- Pulse a few times.
- Now, add water and continue to blend till smooth.
- Transfer to a bowl. Scrape the sides of the blender jar using a silicon spatula to scoop all the salsa out without any wastage.
- Serve immediately with tacos, nachos or burritos.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
Nutrition
Calories: 171kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 374mg | Potassium: 508mg | Fiber: 8g | Sugar: 2g | Vitamin A: 176IU | Vitamin C: 15mg | Calcium: 19mg | Iron: 1mg
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