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Gajar Matar Sabzi Recipe- Carrot And Peas Curry Recipe

Gajar Matar Sabzi- Simple everyday curry with carrots, peas and minimal spices. Pairs well with rotis. Can be made in 15 mins.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Mains
Cuisine: North Indian
Servings: 2
Author: Anusha Praveen

Ingredients

  • Carrots 2 largish peeled and cubed
  • Green peas I used frozen 1 c
  • Onion 2 small chopped finely
  • Ginger 1 tsp grated
  • Coriander powder 1 tsp
  • Red chili powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Kasturi methi 1 tsp crushed
  • Salt to taste
  • Cumin seeds 1 tsp
  • Ajwain carom/ Bishop's weed 1 tsp
  • Milk 1/4 cup
  • OIl 1 tbsp
  • Coriander leaves for garnish

Instructions

  • Heat a pan with oil.
  • Add the cumin seeds and ajwain.
  • Once they crackle, add ginger and onions.
  • Fry till onions turn translucent.
  • Add all spice powders and mix.
  • Cook on medium flame for 30 secs.
  • Now, add carrots and peas.
  • Mix well.
  • Add milk along with salt and crushed kasturi methi.
  • Mix well.
  • Cook till milk is completely absorbed and the gravy is almost semi dry.
  • Garnish with coriander leaves.
  • Serve hot.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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