Andhra Style Pesarattu
Andhra style Pesarattu - Instant no ferment high protein dosas ideal for breakfast.
Servings: 12 Pesaratus
Equipment
- Blender
Ingredients
- 1.5 c Whole green mung beans
- 1/4 c Raw rice
- 1 tsp cumin seeds
- 3 green chili
- 3 to 4 Dry red chili
- 1/2 inch knob of ginger, peeled
- 2 cloves Garlic peeled
- 1 tsp Turmeric powder
- 2 tsp Salt or to taste
- 3/4 c Water approximately
For Cooking the Pesarattu
- 3 to 4 tbsp Ghee
- 1 recipe Above batter
For serving
- 3/4 c finely chopped onions
Instructions
- Wash and soak the mung beans and rice together for 4 hours.
- Once soaked, drain the water fully.
- Add the soaked mung+ rice, garlic, ginger, green chili, dry red chili and turmeric powder along with salt to a blender.
- Add 3/4 c water gradually and grind to a smooth paste.
- You can grind the batter in batches too. Also, add water by 1/4 c while blending.
- Once the batter is ready, heat an iron tawa.
- Pour a ladle of the ground batter to the center of the tawa.
- Spread it like how you would, a regular Dosa.
- Reduce the flame to the lowest possible.
- Drizzle 1 tsp of ghee around the edges.
- Cook the Pesarattu till you see no raw batter on the surface and the edges have become a golden brown.
- Flip and cook for 30 to 40 secs again on low heat.
- When done, flip over, sprinkle 2 tbsp finely chopped onions, fold the dosa over and serve hot.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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