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5 from 1 vote

Bajra Raab - Gujarati Raab Recipe

Gujarati Bajra Raab- A wholesome healthy GF porridge with millet and buckwheat flour. Makes for a filling breakfast. Ideal for kids,sick people and nursing mothers.
Course: Breakfast
Cuisine: Gujarati
Author: Anusha Praveen


  • Pearl millet flour Bajra flour1 tbsp
  • Buckwheat flour Kuttu Ka Aata 1 tbsp
  • Finger millet flour Ragi flour 1/2 tbsp
  • Ghee 2 tbsp
  • Dry ginger powder 1 tsp
  • Carom Seeds Ajwain 1/2 tsp
  • Freshly cracked whole black pepper 1/2 tsp
  • Water 2 cups
  • Coconut sugar or Powdered Jaggery 3 tbsp


  • Heat 1 tbsp ghee in a pan.
  • Add all the flours and roast till nutty and fragrant.
  • Add ginger powder next and mix well.
  • Pour 2 cups of water to this and mix thoroughly making sure there are no lumps.
  • Add the coconut sugar and mix well.
  • Simmer the mixture till it begins to thicken.
  • Heat a small pan with remaining ghee.
  • Add Ajwain and black pepper to this.
  • Once the pepper cracks, add this to the porridge and mix well.
  • Serve hot.


1. I have used a combination of flours. You can omit the ragi or buckwheat flour.
2. You can use jaggery instead of coconut sugar but white sugar is not recommended.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.


Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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