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Aloo jeera- no onion no garlic recipe
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Aloo Jeera Or Jeera Aloo Recipe

Aloo Jeera aka Jeera aloo- Cumin scented potato curry that goes well with rice and roti. Vegan.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Mains
Cuisine: North Indian
Servings: 2
Author: Anusha Praveen

Ingredients

  • Potatoes 4 medium
  • Cumin seeds 1 tbsp
  • Mustard seeds 1 tsp
  • Hing a small pinch
  • Turmeric powder ½ tsp
  • Chili powder 1 tsp
  • Salt to taste
  • Oil 2 tbsp

Instructions

  • Boil potatoes in enough water until tender.
  • Peel and quarter the potatoes.
  • Heat a pan with oil.
  • Add mustard seeds and hing.
  • Once they splutter, add cumin seeds and toss well.
  • Add turmeric powder now and mix.
  • Quickly tip in the quartered potatoes and toss well making sure the oil coats the potatoes evenly.
  • Turn down flame to low and cook till potatoes are evenly roasted and golden brown.
  • Make sure you toss them in between for a couple of times.
  • Add salt and chili powder once done.
  • Mix well.
  • Garnish with coriander leaves .
  • Serve hot

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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