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Berry Compote Recipe

Mixed Berry Compote made in the microwave is a delicious berry sauce that can be used as a topping or a condiment. Keeps well for 10 days in the fridge.
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Condiment
Cuisine: International
Servings: 1 cup
Author: Anusha Praveen


  • Strawberries 15 hulled
  • Blueberries ½ cup
  • Raspberries ½ cup
  • Icing sugar 2 tbsp
  • Lemon juice 1 tbsp


  • Wash the berries and drain completely.
  • Let them air dry for a couple of minutes
  • Combine all the ingredients in a large microwave safe glass bowl.
  • Place in the microwave and cook on high for a minute.
  • After a min, remove and give the compote a stir.
  • Cook again on high in the microwave for 1 min or until sauce begins to bubble.
  • Remove and stir.
  • Return to the microwave and cook for another 45 secs on high.
  • Remove and let cool completely.
  • Transfer to an air tight container and refrigerate.
  • Use as required.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.


Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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