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Watermelon Orange Tender Coconut Cooler

A cooling summer delight with watermelon, orange and tender coconut water. Vegan. GF
Prep Time10 mins
Total Time10 mins
Course: Beverage
Cuisine: International
Servings: 2 to 3
Author: Anusha Praveen

Ingredients

  • Watermelon cubes 1 cup seeds removed
  • Freshly squeezed orange juice 1 cup
  • Tender coconut water 2 cups
  • Thai Basil leaves 3 to 4 chopped finely

Instructions

  • Place the watermelon and basil in a blender along with the orange juice and blitz to a juice.
  • Strain this juice completely.
  • To this add the tender coconut water and mix well.
  • Let sit in the fridge for 2 hours.
  • Serve cold over ice.

Notes

1. I used fresh tender coconut water for this recipe. I m not sure if canned tender coconut water will work.
2. Adding basil is optional but recommended.
3. I have not added any sugar to this because the tender coconut and watermelon were sweet enough. You may add some if desired.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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