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Watermelon Orange Tender Coconut Cooler

A cooling summer delight with watermelon, orange and tender coconut water. Vegan. GF
Prep Time10 mins
Total Time10 mins
Course: Beverage
Cuisine: International
Servings: 2 to 3
Author: Anusha Praveen


  • Watermelon cubes 1 cup seeds removed
  • Freshly squeezed orange juice 1 cup
  • Tender coconut water 2 cups
  • Thai Basil leaves 3 to 4 chopped finely


  • Place the watermelon and basil in a blender along with the orange juice and blitz to a juice.
  • Strain this juice completely.
  • To this add the tender coconut water and mix well.
  • Let sit in the fridge for 2 hours.
  • Serve cold over ice.


1. I used fresh tender coconut water for this recipe. I m not sure if canned tender coconut water will work.
2. Adding basil is optional but recommended.
3. I have not added any sugar to this because the tender coconut and watermelon were sweet enough. You may add some if desired.

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Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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