Thin crepes made with a batter of ground Kodo millet and urad dal.
I recommend using parched rice or aval for a thin crisp dosa.
Soaking for longer hours is not recommended.
Make sure you use a really big bowl to transfer the ground batter.
The batter must not be very thick nor very thin. So adjust water accordingly.
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.