A simple curry made by sauteeing Chayote Squash, coconut and dal.
I was cooking toor dal for some other recipe while i made this. So i did not have to cook it separately. However what i have mentioned is a scaled down amount of uncooked toor dal. In case you have cooked dal ready, you will need about ⅓ c of cooked dal for this recipe.
Make sure you drain the cooked squash and the cooked dal completely of water before adding it to the pan.
Frozen coconut, after thawing, can be used in place of freshly grated coconut.
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.