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Rava Ladoo Recipe

Rava Ladoo- Sweet semolina balls made with roasted semolina, sugar , ghee and cashews. Makes a great dessert of its own or can be served as prashad
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: Indian
Servings: 15
Author: Anusha Praveen


  • Semolina or sooji 1 cup
  • Ghee ¼ cup melted
  • Sugar 2 cups powdered can be reduced if you want less sweetness
  • Cashews 20 broken
  • Cardamom pods 3


  • Dry roast the sooji in a pan until aromatic and light brown. Takes about 5 to 7 mins
  • Keep aside and let it cool.
  • In the meanwhile, add 1 tablespoon of ghee in a pan and saute the cashews until light brown.
  • Remove the cashews from the ghee and toss the raisins in and saute till they puff up.
  • Keep aside both the cashews and raisins.
  • In a mixer, powder the rava to a not very coarse powder. Do this in 2 batches.
  • In a large mixing bowl, add the rava, sugar powder, cardamom powder and the melted ghee.
  • Mix well into a lightly moist mixture. Make small balls while the mixture is warm.
  • Enjoy the ladoos this diwali. They are such a breeze to make.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.


Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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