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onion tomato garlic chutney

Onion Tomato Garlic Chutney

Anusha Praveen
Onion tomato garlic chutney is a simple and easy to make chutney that pairs well with dosa, idli, puri and paniyaram
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Accompaniment
Cuisine South Indian
Servings 2


  • Tomatoes ripe and large 3 chopped finely
  • Garlic cloves 4
  • Onions 2 medium chopped finely
  • Dry red chillies 3
  • Tamarind paste 1 tsp
  • Salt to taste
  • Oil for sauteeing 2 tbsp
  • For Tempering
  • Mustard seeds 1 tsp
  • Curry leaves a sprig
  • Hing a pinch
  • Urad dal ½ tsp
  • Oil 2 tsp


  • Heat a kadai with oil. Add onions and garlic and saute till onions are transparent.
  • Next, add chillies and saute for 30 secs.
  • Now, add tomatoes and saute till there s no moisture and they are soft and mushy.
  • Let it cool.
  • Once cooled, blend the tomato onion mixture with tamarind and salt to a smooth paste.
  • Temper with mustard, curry leaves, urad dal and hing.
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