Beans Poriyal Recipe. Green Beans Stir Fry
This is a simple stir fry using green beans and fresh coconut. Tastes great with rice and rasam.
Servings: 2
Ingredients
- Green beans chopped finely 1 cup I used about 100g of beans
- Dry red chili 2 torn
- Grated coconut 3 tbsp
- Salt to taste
- Oil 1 tbsp
- Mustard seeds 1 tsp
- Hing a small pinch
Instructions
- Microwave the chopped beans for about 10 mins on high or cook on stove top till cooked and tender but firm.
- Once done set aside.
- Heat oil in a pan.
- Add mustard seeds and once they splutter, add the red chilies and hing.
- Add the cooked beans next and mix well.
- Add salt and grated coconut and combine well.
- Cook on medium flame for about a minute.
- Serve hot with rice and rasam
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