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5 from 1 vote

Beans Poriyal Recipe. Green Beans Stir Fry

This is a simple stir fry using green beans and fresh coconut. Tastes great with rice and rasam.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Vegetables
Cuisine: South Indian
Servings: 2
Author: Anusha Praveen

Ingredients

  • Green beans chopped finely 1 cup I used about 100g of beans
  • Dry red chili 2 torn
  • Grated coconut 3 tbsp
  • Salt to taste
  • Oil 1 tbsp
  • Mustard seeds 1 tsp
  • Hing a small pinch

Instructions

  • Microwave the chopped beans for about 10 mins on high or cook on stove top till cooked and tender but firm.
  • Once done set aside.
  • Heat oil in a pan.
  • Add mustard seeds and once they splutter, add the red chilies and hing.
  • Add the cooked beans next and mix well.
  • Add salt and grated coconut and combine well.
  • Cook on medium flame for about a minute.
  • Serve hot with rice and rasam
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