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5 from 1 vote

Thinai Arisi Nellikai Sadam Recipe- Foxtail Millet Gooseberry Rice

Thinai nellikai sadam, an easy variety rice with foxtail millet and indian gooseberry.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Mains
Cuisine: South Indian
Servings: 2
Author: Anusha Praveen

Ingredients

  • Foxtail millet ½ c
  • Amla 3 medium grated
  • Peanuts 3 tbsp
  • Mustard seeds 1 tsp
  • Urad dal 1 tsp
  • Green chili 3 to 4 slit lengthwise
  • Hing a small pinch
  • Lemon juice 1 tbsp
  • Salt to taste
  • Turmeric powder ½ tsp
  • Curry leaves a few

Instructions

  • Cook the millet with 3 cups of water and salt in a wide pan till done.
  • Once done, drain thoroughly and spread on a plate.
  • Heat a pan with oil.
  • Add the peanuts and fry till golden. Drain on a kitchen towel.
  • Add mustard seeds and once they pop, add the green chilies, urad dal and curry leaves.
  • Add turmeric and hing next and turn down the flame.
  • Now add grated gooseberry and mix well.
  • Add salt and mix.
  • Add the cooked millet to this and mix thoroughly.
  • Switch off flame and add lemon juice.
  • Mix well.
  • Serve immediately.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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