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+ servings

Masala Egg Pasta Recipe- Indian style egg pasta

Anusha Praveen
Masala egg pasta - Indian style pasta dish with scrambled eggs, basic indian spices and macaroni pasta.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Mains
Cuisine Fusion- Indian Italian
Servings 3


  • Macaroni ½ cup
  • Eggs 2 largish
  • Onion 1 medium chopped finely
  • Tomato 1 small chopped finely
  • Capsicum 2 tablespoon chopped finely
  • Green chili 1 chopped finely
  • Ginger 1 teaspoon grated
  • Garlic 1 teaspoon grated
  • Red chili powder 1 teaspoon
  • Coriander powder 1 teaspoon
  • Turmeric powder ½ teaspoon
  • Garam masala powder ½ teaspoon
  • Mustard seeds 1 teaspoon
  • Salt to taste
  • Curry leaves a few
  • Oil 1 tablespoon
  • Water as required
  • Coriander leaves 1 tablespoon chopped finely


  • Bring 3-4 cups of water to a rolling boil.
  • Add pasta to this and allow it to boil until done.
  • Drain and set aside.
  • Heat a pan with oil.
  • Pop the mustard seeds.
  • Add curry leaves, grated ginger and garlic.
  • Fry till garlic begins to brown.
  • Add onions and fry till pink.
  • Add capsicum and green chili.
  • Fry for a min.
  • Add the spice powders next, mix well and cook on low flame for 30 secs.
  • Add salt and mix well.
  • Break the eggs into the pan and whisk vigorously till everything gets incorporated.
  • Make sure you dont allow the egg to cook fully.
  • While the eggs are still runny, add cooked pasta and mix well.
  • Cook covered for a min.
  • Garnish with coriander leaves.
  • Serve hot.
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