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Pineapple Pulissery Recipe| Kerala Style Pulissery

Pineapple Pulissery is a sweet and sour yogurt and pineapple curry. It pairs well with rice and pappadam. This Pulissery is a part of the traditional Kerala Sadya
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Mains
Cuisine: Kerala
Servings: 4
Author: Anusha Praveen

Ingredients

  • Pineapple chunks 1 c
  • Water ¾ c
  • Turmeric powder a tsp
  • Red chili powder a tsp
  • Salt to taste
  • Thick and sour yogurt 1 c
  • whisked thoroughly.
  • Sugar 1 tsp
  • To grind together -
  • Fresh grated coconut ½ c
  • Garlic 1 clove
  • Green chili 1
  • Cumin seeds a tsp
  • Shallot 1
  • For tempering -
  • Coconut oil 2 tsp
  • Shallots 4 sliced thinly
  • Dry red chili 1
  • Curry leaves a few
  • Mustard seeds a tsp
  • Fenugreek seeds a tsp

Instructions

  • Combine pineapple and water in a pan.
  • Cook till pineapple is soft.
  • Add turmeric powder and chili powder. Mix well.
  • Grind all ingredients under to grind to a smooth paste, adding ½ c water.
  • Add ground paste to the pan and mix well. Simmer for 3-4 mins.
  • Now add sugar and salt. Mix well.
  • Immediately add whisked yogurt and mix well.
  • Simmer on low flame for 2 mins.
  • Once done, switch off flame.
  • Heat another small pan with coconut oil.
  • Pop the mustard seeds and add Fenugreek seeds.
  • Add the shallots, curry leaves and dry red chilies.
  • Once shallots begin to brown and are soft, add tempering to the curry and mix well.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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