Karnataka Style Mandakki Ogarane Recipe| Pori Upma
Mandakki Ogarane is a stir fry or upma made with Puffed rice (Pori/ Murmura). It makes a filling breakfast. Serve a light juice or fruit salad on the side to make it a complete meal.
Servings: 3
Ingredients
- Puffed rice murmura, mandakki, Pori 4 c
- Onion 2 largish chopped finely
- Tomato 1 chopped finely.
- Green chili 5 chopped finely
- Curry leaves a few.
- Peanuts 3 tbsp
- Turmeric powder 1 tsp
- Oil 1.5 tbsp
- Mustard seeds 1 tsp
- Urad dal 1 tsp
- Coriander leaves for garnish
- Lemon juice for serving
- Sev for garnish
Instructions
- Wash the Mandakki in running water and drain completely in a colander.
- Do not soak it in water.
- Heat a pan with oil.
- Fry the peanut till golden first and drain.
- Next, pop the mustard seeds and add urad dal.
- When dal begins to brown, add onion, green chili and curry leaves.
- Fry till onions become pink and soft. Now add chopped tomatoes, turmeric powder and salt.
- Check for seasoning before you add salt because most Puffed rice( Mandakki) come salted.
- Mix well.
- Now add the washed pori and peanut to the pan. Mix well.
- Garnish with coriander leaves and add the lemon juice. Mix well.
- Garnish with sev and serve hot.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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