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Turmeric Basil Fried Rice

A quick and simple fried rice with just 5 ingredients. GF. Soy free.
Prep Time5 minutes
Cook Time5 minutes
Course: Main Course, Sides
Cuisine: Asian
Servings: 2
Calories: 437kcal

Equipment

  • Saute pan

Ingredients

  • 1.25 tbsp Sesame oil
  • 1.5 tbsp Minced garlic
  • 15 leaves fresh Thai basil
  • 1.5 tsp ground turmeric
  • 2.5 c Cooked jasmine rice
  • 1 tsp Salt Skip this if you have added salt while cooking rice.

For Garnish

  • 10 leaves fresh Thai basil

For topping

  • 3 tbsp Salted peanuts

Instructions

  • Heat a heavy bottomed pan with the sesame oil.
  • When the oil is hot, add the garlic and basil leaves.
  • Stir and fry till garlic begins to brown.
  • Lower flame, add turmeric and give a mix.
  • Now, add the cooked rice and salt.
  • Mix well , making sure the rice is mixed well.
  • Garnish with more Thai basil leaves.
  • Top with roasted peanuts and serve hot with any curry of your choice.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

Nutrition

Calories: 437kcal | Carbohydrates: 61g | Protein: 10g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Sodium: 1232mg | Potassium: 266mg | Fiber: 3g | Sugar: 0.2g | Vitamin A: 330IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 2mg
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