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vegan mango overnight oats topped with pomegranate pearls and mangoes

Mango Overnight Oats

Flavorful overnight oats with the goodness of vegan yogurt, mangoes and pomegranate
Prep Time 10 mins
Chilling Time 6 hrs
Course Breakfast
Cuisine American, International
Servings 3 jars


  • Mixing bowl


  • 3 ⁄4 c Rolled oats
  • 3 ⁄4 c Coconut Yogurt
  • 1.25 c Coconut Milk
  • ¾ c Finely chopped mangoes
  • 4 tablespoon Pomegranate arils
  • ¾ teaspoon Ground turmeric
  • 1 teaspoon Rose extract
  • 1 tablespoon Brown sugar


  • 2 tablespoon finely chopped mangoes
  • 1 tablespoon pomegranate pearls


  • Combine yogurt, milk, rose extract and brown sugar in a bowl. Mix well.
  • Now, add the oats to the bowl and mix well.
  • Mash the mangoes using a fork and add the turmeric to this.
  • Add the mashed mangoes and pomegranate pearls and stir to combine.
  • Transfer to a clean glass jar.
  • Let it sit in the fridge overnight.
  • Empty the soaked oats to a bowl before eating.
  • Garnish with chopped mangoes and pomegranate pearls before serving.
  • Enjoy it as a chilled breakfast.
Keyword easy overnight oats recipes, mango coconut overnight oats, mango overnight oats, mango turmeric overnight oats, vegan mango overnight oats
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