Mango Overnight Oats
Flavorful overnight oats with the goodness of vegan yogurt, mangoes and pomegranate
Servings: 3 jars
Equipment
- Mixing bowl
Ingredients
- 3 ⁄4 c Rolled oats
- 3 ⁄4 c Coconut Yogurt
- 1.25 c Coconut Milk
- 3/4 c Finely chopped mangoes
- 4 tbsp Pomegranate arils
- 3/4 tsp Ground turmeric
- 1 tsp Rose extract
- 1 tbsp Brown sugar
Toppings
- 2 tbsp finely chopped mangoes
- 1 tbsp pomegranate pearls
Instructions
- Combine yogurt, milk, rose extract and brown sugar in a bowl. Mix well.
- Now, add the oats to the bowl and mix well.
- Mash the mangoes using a fork and add the turmeric to this.
- Add the mashed mangoes and pomegranate pearls and stir to combine.
- Transfer to a clean glass jar.
- Let it sit in the fridge overnight.
- Empty the soaked oats to a bowl before eating.
- Garnish with chopped mangoes and pomegranate pearls before serving.
- Enjoy it as a chilled breakfast.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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