Mango Overnight Oats
Flavorful overnight oats with the goodness of vegan yogurt, mangoes and pomegranate
- 3 ⁄4 c Rolled oats
- 3 ⁄4 c Coconut Yogurt
- 1.25 c Coconut Milk
- ¾ c Finely chopped mangoes
- 4 tablespoon Pomegranate arils
- ¾ teaspoon Ground turmeric
- 1 teaspoon Rose extract
- 1 tablespoon Brown sugar
- 2 tablespoon finely chopped mangoes
- 1 tablespoon pomegranate pearls
Combine yogurt, milk, rose extract and brown sugar in a bowl. Mix well.
Now, add the oats to the bowl and mix well.
Mash the mangoes using a fork and add the turmeric to this.
Add the mashed mangoes and pomegranate pearls and stir to combine.
Transfer to a clean glass jar.
Let it sit in the fridge overnight.
Empty the soaked oats to a bowl before eating.
Garnish with chopped mangoes and pomegranate pearls before serving.
Enjoy it as a chilled breakfast.
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