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a stack of eggless dulce de leche brownies served with milk
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Eggless Dulce De Leche Brownies

The classic chocolate brownies with the extra indulgence of dulce de leche.
Prep Time20 mins
Cook Time30 mins
Course: Dessert
Cuisine: American, International
Servings: 9 brownies


  • All purpose flour 140 g
  • Unsalted Butter 115 g
  • Caster sugar 225 g
  • Semi sweet chocolate 170 g chopped into pieces
  • Cocoa powder 25 g
  • Salt ¼ tsp
  • Baking powder ¾ tsp
  • Fresh yogurt ½ c whisked well and at room temp
  • Dulce de leche ¾ c
  • Vanilla 1 tsp


  • Grease a  8" by 8" cake pan with butter and line with parchment paper. Set aside.
  • Melt butter in a heavy bottomed sauce pan.
  • Now place the chocolate bits along with the butter and stir using a whisk until smooth, heating on medium low flame all the while.
  • Once done, set aside to cool.
  • Preheat oven to 180 C for 10 mins.
  • In a mixing bowl, combine flour, salt, cocoa and baking powder and whisk well.
  • In another bowl, place the curd and vanilla and mix well.
  • Add the sugar to this and mix well.
  • Now add the melted chocolate butter mixture into this.
  • Now add the flour mixture in 3 batches and mix until well incorporated. Now, the best thing about a brownie is that there s no fear of over beating or mixing like in a cake batter.
  • Using an electric whisk, beat the mixture on low speed for about 1 mins until everything comes together well.
  • The batter will be thick at this point. But dont panic.
  • Now, pour half the batter into the prepared tin and even it out with a spatula gently.
  • Drop ¾th of the dulce de leche in blobs all over the batter.
  • Using a sharp knife, swirl the dulce de leche into the batter and even out gently again with the spatula.
  • Now, add the remaining batter on the top of the dulce de leche swirled batter.
  • Even out again with a spatula.
  • Now, drop the remaining dulce de leche on the top and swirl again with a knife. Dont over mix the dulce de leche or you wont get that nice effect. Dont expect a visible marble pattern on the top after the brownie is baked because the dulce de leche browns on baking.
  • Drop the tin gently on the counter once or twice to even out the mixture.
  • Bake in the preheated oven for 30 mins or until a skewer inserted comes out clean.

For Instant Pot & Air Fryer Recipes

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Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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