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delicious kanda batata poha served in a white bowl with toppings
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5 from 1 vote

Kanda Batata Poha

( Parched rice with onions and potatoes served with a hint of lemon)
Prep Time10 mins
Cook Time15 mins
Course: Breakfast
Cuisine: Indian
Servings: 3 persons

Ingredients

  • 2 cups Parched rice 2 c preferably the thin variety
  • ¾ c Finely chopped onions
  • ¾ c Peeled and cubed potatoes
  • 6 Green chilies sliced thinly
  • 10 Curry leaves
  • 4 tablespoon Peanuts
  • 2 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Coriander seeds
  • 1 teaspoon Fennel seeds
  • ¼ teaspoon Hing a small pinch
  • ¾ teaspoon Turmeric
  • 1 teaspoon Sugar
  • 2.5 teaspoon Salt or to taste
  • 1.5 tablespoon lemon juice

To Serve

  • ¼ c Finely chopped onions
  • 2 tablespoon Sev optional
  • 3 tablespoon Pomegranate pearls
  • 2 tablespoon finely chopped coriander leaves

Instructions

  • Wash the parched rice under running water and set aside.
  • Heat a pan with oil.
  • Add the peanuts and saute till golden brown. Remove with a slotted spoon and drain on a kitchen towel.
  • In the same pan, pop the mustard and add the coriander seeds, fennel seeds, hing, turmeric, curry leaves and green chilies.
  • Saute till green chilies turn white.
  • Add the chopped onions and saute till golden brown.
  • Add the potatoes next and saute till fork tender.
  • Now, add the salt and sugar and mix well.
  • Sprinkle about 2 tablespoon water, mix well and cook covered on low flame till potatoes are fork tender. This takes about 4 to 5 mins.
  • Make sure, you open the lid every now and then and keep stirring to avoid the potatoes burning or sticking to the bottom
  • Add the parched rice now and mix thoroughly.
  • Sprinkle 1 tablespoon of water and add the peanuts to this. Mix again.
  • Cook further for 30 secs.
  • Switch off flame and add lemon juice and coriander leaves.
  • Mix well.
  • Serve hot topped with onions, pomegranate pearls and sev.

Notes

Please note that the calorie values mentioned here are suggested out of courtesy and as a rough guideline.
I m not a nutrition expert to provide exact and accurate information with respect to nutrition values.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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