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+ servings
salted caramel chocolate cookie for one baked in a skillet
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5 from 1 vote

Eggless Salted Caramel Chocolate Cookie for One

Single serve caramel chocolate cookies- Egg free and delicious with a scoop of Vanilla ice cream
Prep Time10 minutes
Cook Time14 minutes
Course: Dessert
Cuisine: American
Servings: 1

Equipment

  • Oven
  • Whisk
  • Cookie sheet

Ingredients

  • 1 tbsp Softened butter
  • 1.5 tbsp Raw sugar
  • 3 tbsp flour
  • 1/8th tsp Baking soda
  • 1/4 tsp Sea salt
  • 1/4 tsp Vanilla
  • 2 tsp Cocoa powder
  • 1 to 2 tsp Cold milk
  • 2 tbsp Sea salt caramel chips

Instructions

  • Preheat oven at 180 C for 10 mins.

Creaming butter and sugar

  • Combine sugar and butter in a bowl.
  • Use a balloon whisk and beat sugar and butter together for a min until combined and light.
  • Add all the remaining ingredients except milk and caramel chips.
  • Mix well using your fingers till mixture resembles sand.
  • Now, add cold milk by 1/2 tsp fulls and knead into a dough. Please don't add more than 2.5 tsp milk. I used only 2 tsp milk.
  • The dough should come together and form a slightly stiff dough.
  • Once done, divide the dough into two portions. Shape each into a ball. Flatten lightly.
  • Place on a lined cookie sheet. Or put them in small cast iron skillets.
  • Bake for 12 to 14 mins or until cookies move freely and bottom feels light.
  • Keep an eye out for the cookie from the 13th min onwards. Mine was done at 13.5 mins.
  • When baked, let it cool down for a few mins on a cooling rack.
  • When warm, serve as is or with a scoop of vanilla ice cream.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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