Corn Flakes Mixture- Corn Flakes Chivda
Corn Flakes mixture, also called as corn flakes Chivda. This is an easy vegan and gluten free Diwali Namkeen that can be made quickly.
Ingredients
- 250 g Cornflakes
- 1/2 c Aval or parched rice or poha
- 1/4 c Peanuts
- 1/4 c Roasted gram dal
- 1/4 c Cashews
- 1.5 tbsp Red chili powder
- 2 tbsp Powdered sugar
- 1 sprig Curry leaves a sprig
- 2 tsp Salt or to taste
- 400 ml Oil to deep fry
Instructions
- Heat a deep frying pan with about 400 ml of oil.
- Once the oil is really hot, deep fry the corn flakes for about 5 secs.Do this in batches. The flakes will fluff and float up immediately. Dont fry them for longer or they will burn. Drain on a kitchen towel.
- In another big frying pan, heat about 2 tbsp of oil.
- Add the nuts and fry them till golden brown.
- Drain and add to the fried cornflakes.
- Now, add the curry leaves, chili powder, sugar and salt to the heated oil.
- Switch off the flame.
- Add the fried cornflakes and roasted nuts to this oil spice mixture and mix gently.
- Transfer to another large mixing bowl and toss the mixture really well.
- Store in an airtight container.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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