Avocado Mango Popsicle
Avocado Mango popsicle, a frozen dessert recipe served as lollies
Equipment
- Popsicle moulds
- Blender
- Popsicle sticks ( see notes)
Ingredients
For The Avocado Part
- Avocado 1 small ripe pitted
- Any non dairy Milk 1/4 c
- Sugar 3 tbsp
- Vanilla extract 1/2 tsp
For The Mango Part
- Ripe mango peeled and cubed 1/4 c
- Coconut Milk 1/4 c
- Sugar 3 tbsp see notes
- Cardamom powder a pinch
Instructions
- In a blender, place avocado flesh, sugar, milk and vanilla and blend to a smooth puree.
- Set aside.
- Wash blender thoroughly.
- Now, add mangoes, milk, sugar and cardamom and blend again to a smooth puree.
- Transfer to a bowl and set aside.
- Fill popsicle moulds with avocado mixture half way through and stick into the freezer for half an hour.
- Half an hour later, remove the moulds and fill the remaining half with mango mixture.
- Stick into the freezer for another half an hour.
- Once set, remove and insert popsicle sticks into the moulds in the center.
- Let freeze until completely frozen.
- To serve, immerse the moulds in water for about a min and then remove.
- Serve immediately.
Notes
The amount of sugar used is just a reference. Feel free to adjust according to your palate.
2. I used popsicle sticks for a change but you can use those sticks that come with the mould.
2. I used popsicle sticks for a change but you can use those sticks that come with the mould.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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