How To Make Chocolate Peanut Butter
Chocolate flavored peanut butter that pairs well when served along side breads, loaves and roti.
Servings: 1 cup
Ingredients
- Salted roasted peanuts 1 c
- Dark chocolate chips 1/2 c
- Sugar 2 tbsp
- Vanilla extract 1 tbsp
- Canola oil 1 tbsp
Instructions
- Place the peanuts in a food processor and blend to a smooth paste.
- The peanuts will first clump up into a ball.
- Be patient, rest the processor a few times between grinding and make sure you break that ball into a smooth paste.
- This took me about 15 mins of grinding.
- Once the peanuts have become a smooth paste, add the vanilla,chocolate chips and the sugar and give the mixture a nice blitz.
- Now, add the canola oil and blitz once more.
- Transfer to a clean sterilised jar.
- Stays well for 2 weeks without refrigeration.
Notes
1. Use different flavored peanuts for variations.
2. I used roasted peanuts in this recipe and they were salted. In case you dont have roasted peanuts, roast 1 cup of peanuts in a microwave on high for 2 mins.
Let it cool completely. And proceed with the recipe. In this case, you may have to add about 1/2 tsp of salt while adding the chocolate, vanilla and sugar.
2. I used roasted peanuts in this recipe and they were salted. In case you dont have roasted peanuts, roast 1 cup of peanuts in a microwave on high for 2 mins.
Let it cool completely. And proceed with the recipe. In this case, you may have to add about 1/2 tsp of salt while adding the chocolate, vanilla and sugar.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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