Mango Jalapeno Taco Sauce
Mango Jalapeno Taco Sauce- a refreshing take on the ubiquitous tomato based taco sauce in which mangoes are the star. Vegan. GF.
Servings: 1 /2 c
Ingredients
- Semi ripe mango 1 smallish peeled stoned and cubed
- Jalapeno 1 medium stalks removed and minced
- Cilantro leaves 2 tbsp chopped finely
- Cumin powder 1/2 tsp
- Garlic powder 1/2 tsp
- Onion powder 1 tsp
- Pimento powder 1/2 tsp see notes
- Lemon juice 1 tbsp
- Salt to taste
Instructions
- Place all the ingredients in a high power blender and blend till smooth.
- Add about 2 tbsp water if you find the sauce too thick and blend again.
- Store in an airtight container in the fridge.
- Use within 2 days.
Notes
Pimento is a type of chili powder. If you do not have it, substitute with 1/2 tsp of regular red chili powder.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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