Mango Passion Fruit Iced Tea
Mango Passion Fruit Iced Tea is a delicious and sugar free thirst quencher made with fresh mango puree and passion fruit puree
Servings: 4
Ingredients
- Mango 1/2 c cubed
- Passion fruit pulp from 2 passion fruits
- Green tea bags 4 -5
- Water 2 cups
- Ice cubes to serve
- Lemon wedges to serve
Instructions
- Heat the water till it begins to boil.
- Place the tea bags in the water and let it brew for about 10 mins.
- After 10 mins, discard the bags and let the tea cool completely.
- Once cool, place mango cubes and passion fruit pulp in a blender with about 1/4 c of water and blend to a smooth puree
- Combine this puree along with the brewed and cooled tea and let chill in the fridge for 6 to 7 hours.
- Once cold, serve chilled over ice cubes.
Notes
1. I have used Japanese Sencha blend green tea for this recipe. But any green tea will work well. In case you dont have tea bags but you have loose tealeaves, then add 1 tbsp of green tea leaves to the amount of water mentioned.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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