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Paneer Tawa Masala Recipe

Paneer Tawa Masala is a lip smacking gravy made by dunking marinated and shallow fried paneer in a mild gravy.
Prep Time1 hour 10 minutes
Cook Time20 minutes
Total Time1 hour 30 minutes
Course: Paratha, Side Dish for Roti
Cuisine: North Indian
Servings: 2
Author: Anusha Praveen

Ingredients

  • Paneer 1.5 cups cubed
  • Onion chopped finely 1 large
  • Tomato puree 1/2 cup
  • Oil 4 tbsp
  • Fresh cream 1 tbsp
  • Garlic paste 1 tbsp
  • Green chilies minced 1 tsp
  • Turmeric powder 1/2 tsp
  • Spices:
  • Shah jeera or caraway seeds 1/8 tsp
  • Cumin seeds 1/2 tsp
  • Ajwain or bishop s weed 1/2 tsp
  • Kasoori methi or dried fenugreek leaves 1 tbsp crushed
  • Spice Powders:
  • Coriander powder 1 tsp
  • Chili powder 1/2 tsp
  • Punjabi garam masala 1/2 tsp
  • Chaat masala 1 tsp
  • Garnish:
  • Coriander leaves chopped finely 2 tbsp

Instructions

  • In a mixing bowl, add the chaat masala, kasoori methi, chili powder and the turmeric powder and combine well.
  • Add the paneer cubes to the this and mix well ensuring the paneer is coated well with the mixture. Keep aside for 30 mins.
  • Heat 1.5 tbsp oil in a kadai.
  • Add the cumin seeds and ajwain.
  • Once they crackle, add the onions and saute till light brown.
  • Now, add the garlic paste, green chilies and coriander powder and saute for a minute.
  • Add the tomato puree next and combine well.
  • Cook till oil separates from the mixture.
  • At this stage, add the cream,caraway seeds, punjabi garam masala and salt and mix well. Saute on  medium flame for about 2 mins.
  • Add about 1/2 cup of water to this mixture and mix well.
  • Bring to a boil. Switch off the flame and keep aside.
  • Now, heat another pan with the remaining oil and shallow fry the paneer cubes till light brown on all sides. Takes about 8 to 10 mins on medium low flame.
  • Now, add the gravy to the paneer and combine well.
  • If the gravy is thick, dilute with a lil water and cook for about 5 mins until it begins boiling.
  • Once it begins boiling, switch off the flame and garnish with coriander leaves.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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