Capsicum Paneer Masala Dosa
Capsicum Paneer Masala Dosa is a delicious stuffed dosa which kids love. It is a nutritious filling meal that can be served as breakfast, brunch or dinner
Servings: 12
Ingredients
- For the batter
- Par boiled rice 4 cups soaked overnight in water
- Urad dal whole 1 cup and a little more soaked overnight
- Fenugreek seeds 3 tbsp soaked overnight
- All the above must be soaked seperately.
- For the stuffing
- Panner 150 g crumbled
- Capsicum 1 medium size chopped finely
- Onion 1 large chopped fine
- Tomato Ketchup 1 tbsp
- Chilli powder 2 tsp
- Turmeric powder a large pinch
- Garam masala 1/2 tsp
- Coriander powder 1 tsp
- Salt
- Mustard seeds 1 tsp
- Fennel seeds 1 tsp
- Urad dal 1tsp
- Curry leave a sprig
- Ginger garlic paste 1 tsp
- Oil 1 and 1/2 tbsp
- Cilantro for garnish
Instructions
- To make the batter, Grind the urad dal and fenugreek together first. When you make a ball out of the urad dal batter, it should be able to float in water without disintegrating. It will take you 25 mins.
- Then grind the rice for about 25 to 30 mins. Mix the urad dal and the rice mixture together, add salt and leave it to ferment for 8 to 10 hours. Dosa always tastes best when the batter is fermented. Now that the batter is ready, lets prepare the stuffing.
- For the stuffing, heat oil in a kadai.
- Pop the mustard and quickly tip the fennel seed, curry leaves and urad dal.
- Once the dal begins to brown, add the ginger garlic paste and saute for 30 secs.
- Add the onions and saute until pink and aromatic.
- Next add the tomato ketchup along with the turmeric powder and all the spice powders.
- Add salt and mix well.
- Now add the capsicum and saute for 3 mins. Next add the crumbled paneer and combine gently but well. Now, garnish with cilantro.
- To make the capsicum paneer masala dosa, Heat a girdle or a tawa.
- Spread one ladle of dosa batter evenly on the tawa and wait for the dosa to become brown and crisp.
- Make sure its well cooked and spread the required amount of stuffing. Fold the dosa and serve with coconut chutney or tomato chutney or peanut chutney.
- Makes a very good breakfast or dinner meal. Filling and healthy.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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