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Bread Koftas In Red Pumplkin Gravy
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Bread Koftas In Red Pumpkin Curry

A delectable gravy made with pumpkin in which koftas are dunked and served.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Poori and Roti, Side Dish For Chapati
Cuisine: North Indian
Servings: 2
Author: Anusha Praveen

Ingredients

For The Koftas

  • 3 slices Brown bread
  • 1.5 to 2 tbsp Curd Start with 1.5 tbsp and add more only if required.
  • Coriander leaves chopped fine 1 tbsp
  • Green chillies chopped fine 2

For the Pumpkin gravy

  • Onion 1 big grated
  • Tomato 1 large pureed
  • Pumpkin 150 g chopped into cubes or 1 cup
  • Turmeric powder a large pinch
  • Garam Masala 1 tsp
  • Dhania powder 1 and 1/2 tsp
  • Chilli powder 1 and 1/2 tsp
  • Jeera Powder 1 and 1/2 tsp
  • Curd 1/4 cup whisked well
  • Oil 2 tbsp
  • Boiled peas 1/4 cup

Instructions

Making the Pumpkin Gravy

  • Pressure cook the pumpkin for 1 whistle. Drain and let it cool. In a mixer, blend the pumpkin without water to a fine paste and keep aside.
  • In a kadai, heat oil. Add the onions and saute them till light brown. Now, add all the spice powders along with the turmeric powder and combine well.
  • Saute for a minute or 2. Add the pureed tomato and mix well. Saute till oil separates.
  • Next, add the pumpkin puree . Mix well and simmer on low for 2 to 3 mins.
  • Now, add the boiled peas and simmer again for 3 to 4 mins.
  • Switch off the flame. Add the whisked yogurt. Mix well. Put it back on low flame, simmer for 30 secs. Switch off immediately. Do not simmer the mixture for a long time after adding the yogurt.
  • Set aside.

Making The Koftas

  • Remove the crust from the bread and soak it in the curd for 20 mins.
  • After it is soaked completely, add the chillies, cilantro and the salt and mix well. Make marble size balls of it and steam in a steamer for 10 mins or microwave for 30 secs.
  • How to serve?
  • Drop the koftas in the curry and mix gently taking care not to break them.
  • Now, bring to a boil.
  • Garnish with chopped cilantro and serve hot with phulkas or rotis or plain parathas.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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