Almond Cilantro pesto is a refreshing take on the classic pesto using almonds and fresh cilantro leaves. It tastes great as a dip or even as a spread on sandwiches and wraps.
1. I recommend soaking the almonds for two reasons- to loosen the peels and make it easier for peeling and also to make the grinding process easy.
2. My pesto is a light green because i used slightly more almonds than mentioned. Adjust the almonds as required for the color you desire.
3. You can skip the nutritional yeast if you desire. You will have a creamy pesto without the cheesy flavor then.
4. Do not blend the olive oil with the other ingredients. This will make your pesto slightly bitter.
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.