Go Back Email Link
+ servings
Print Recipe
No ratings yet

Thai Style Vinaigrette Recipe

Thai cuisine inspired vinaigrette using simple ingredients
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: Thai
Servings: 1 /4 cup
Author: Anusha Praveen

Ingredients

  • Pure Sesame Oil 2 tbsp
  • Dark soy sauce 2 tbsp
  • Dark brown sugar 1 tbsp packed
  • Lime juice 1 tbsp
  • Red chili flakes 3/4 tsp
  • Coriander leaves 2 tbsp chopped finely
  • Salt to taste

Instructions

  • In a bowl, combine soy sauce, salt, sugar, lime juice and chili flakes and mix till sugar dissolves.
  • To this add the sesame oil and coriander leaves and whisk till emulsified.
  • Use as required in salads.

Notes

1. In case you don't have brown sugar, you can use jaggery.
2. The sesame seed oil called for in this recipe is different from the regular sesame seed oil that is used for indian cooking. They cant be used interchangeably.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

Tried this recipe?Mention @tomatoblues or tag #tomatoblues!