Mango Kiwi Smoothie
A cool, refreshing and filling smoothie with mangoes and kiwi. Vegan. Gluten free. Can be made ahead and chilled.
Servings: 2
Ingredients
- Mango 1 large peeled and cubed
- Kiwi 1 medium
- Sugar 2 tbsp
- Mint leaves 4 to 5
- Cold water 1/2 c
- Ice cubes to serve
Instructions
- Halve the kiwi.
- Scoop the flesh out using a spoon.
- Chop the kiwi into chunks.
- Place the kiwi, sugar, mango and mint leaves along with the water in a blender.
- Blend to a smooth puree.
- Add ice cubes.
- Serve immediately.
Notes
I added 1/2 c of water because i felt that the smoothie was too thick for my taste. Which is why i added sugar too.
In case your mango and kiwi are sweet, skip the sugar completely.
In case your mango and kiwi are sweet, skip the sugar completely.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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