Watermelon Lychee Granita
This granita has watermelon and subtle hints of Lychee. This makes a fantastic dessert for small parties.
Servings: 3
Ingredients
- 1.5 c Water melon
- 8 fruits Lychee
- 1/2 c Sugar
- 1 tbsp Lemon juice
- 1 tsp Grated ginger
Instructions
- Pit the Lychee and discard the seed.
- In a blender, combine mint leaves, ginger and sugar and pulse once to release the flavors.
- Now, add ½ of the watermelon, lemon juice and lychee and blend to a smooth puree.Transfer to a bowl.
- Blend the remaining watermelon to a smooth puree and combine this with previous mixture.Mix well.
- Pour this mixture into a freezer safe container which is quite sturdy.Freeze till set. This takes anywhere between 2 hours to 4 hours depending upon your refrigerator.
- Once frozen, use a fork and start raking the mixture from the sides first.Proceed to the center eventually.This is time consuming and a little tiresome but its worth all the effort.
- Once you have raked up the entire mass, shove it back into the freezer.After 2 hours, remove and repeat the raking process.
- Freeze till ready to serve.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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