Eggless Dates And Walnut Cake Recipe
EGGLESS DATES AND WALNUT CAKE- A SIMPLE MIX AND BAKE COFFEE CAKE WITH DATES & WALNUTS.
Servings: 10
Ingredients
- Dates 25 pitted and chopped.
- Boiling hot water 1 cup
- Baking soda 1 tsp
- Baking powder 1.5 tsp
- All purpose flour 2 cups 240 g
- Sugar 3/4 cup
- Butter 50 g melted
- Salt a pinch
- Walnuts a handful
- Flax meal 2 tbsp
- Water at room temperature 6 tbsp
- Vanilla 1 tsp
- Milk 2 tbsp
Instructions
- Place the dates in a large bowl. Make sure the bowl is large enough to add all the ingredients for the batter and mix.
- Pour the boiling water over the dates, mix once and let sit for an hour.
- In the meanwhile, mix the flax meal with 6 tbsp water and set aside.
- After an hour, the dates would have softened and the water would have cooled down.
- Preheat oven to 180C (350F).
- Grease a 6" round cake tin and line the parchment with a bottom. Similarly, grease and line a mini loaf tin.
- Now sift flour, baking soda, baking powder, sugar and salt together in another bowl.
- Pour the flax egg, melted butter, vanilla and milk into the dates mixture and mix well using a whisk.
- Add the flour mixture to the dates mixture and mix gently using a whisk until you see no streaks of flour.
- Add walnuts to the batter and mix well.
- Pour batter into a greased pans and bake in the preheated oven for 40 -50 mins or until a skewer inserted in the middle comes out clean.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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