Raw Jackfruit Curry- Panasakaya Koora Recipe
Raw Jackfruit Curry- Panasakaya koora is a delicious vegan curry made with freshly ground spices. Tastes best with hot rice and ghee. Also pairs well with rice, sambar and such.
Servings: 4
Ingredients
- 300 g RAW JACKFRUIT shredded
- 3-4 c WATER
- SALT TO TASTE
- 10 leaves CURRY LEAVES
- 1/8th tsp ASAFOETIDA
- 1 tbsp OIL
- 1.5 tsp MUSTARD SEEDS
- 1.5 tsp URAD DAL
- FOR THE SPICE POWDER-
- 1 tbsp CORIANDER SEEDS
- 1 tbsp CHANNA DAL
- 1.5 tbsp URAD DAL
- 1 tsp FENUGREEK SEEDS
- 2 tsp SESAME SEEDS
- 3 g TAMARIND
- 5 -6 DRY RED CHILIES
- 2 tbsp KOPPARA DRY COCONUT
- SALT TO TASTE
- 1 tsp OIL 1 TSP
- 1 tsp TURMERIC POWDER 1 TSP
Instructions
- Shred the raw jackfruit.
- Add a cup of water to it and pressure cook for two to three whistles.
- Drain this completely and set aside.
- Heat a pan with a tsp of oil.
- Add the urad dal and channa dal and roast till golden.
- Next add remaining ingredients for the spice powder except the dry coconut and turmeric.
- Fry till aromatic.
- Lastly, add the dry coconut and fry on low flame till it turns a golden brown.
- Once done, transfer immediately to a mixer jar and add turmeric and salt to this.
- Let cool.
- Grind to a smooth powder.
- Heat the same pan with the remaining oil.
- Add mustard seeds and once they pop, add urad dal and curry leaves along with a small pinch of asafoetida.
- Once the dal browns, add the shredded jackfruit and mix well.
- Add the roasted and ground spice powder to this and mix well.
- Cook on medium flame for 2 mins, stirring in between
- Switch off flame once done.
Video
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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