Masala Egg Pasta Recipe- Indian style egg pasta
Masala egg pasta - Indian style pasta dish with scrambled eggs, basic indian spices and macaroni pasta.
Servings: 3
Ingredients
- Macaroni 1/2 cup
- Eggs 2 largish
- Onion 1 medium chopped finely
- Tomato 1 small chopped finely
- Capsicum 2 tbsp chopped finely
- Green chili 1 chopped finely
- Ginger 1 tsp grated
- Garlic 1 tsp grated
- Red chili powder 1 tsp
- Coriander powder 1 tsp
- Turmeric powder 1/2 tsp
- Garam masala powder 1/2 tsp
- Mustard seeds 1 tsp
- Salt to taste
- Curry leaves a few
- Oil 1 tbsp
- Water as required
- Coriander leaves 1 tbsp chopped finely
Instructions
- Bring 3-4 cups of water to a rolling boil.
- Add pasta to this and allow it to boil until done.
- Drain and set aside.
- Heat a pan with oil.
- Pop the mustard seeds.
- Add curry leaves, grated ginger and garlic.
- Fry till garlic begins to brown.
- Add onions and fry till pink.
- Add capsicum and green chili.
- Fry for a min.
- Add the spice powders next, mix well and cook on low flame for 30 secs.
- Add salt and mix well.
- Break the eggs into the pan and whisk vigorously till everything gets incorporated.
- Make sure you dont allow the egg to cook fully.
- While the eggs are still runny, add cooked pasta and mix well.
- Cook covered for a min.
- Garnish with coriander leaves.
- Serve hot.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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