Tomato Garlic Chutney Recipe For Idli Dosa
Tomato Garlic Chutney- a simple chutney that tastes great with idli and dosa.
Servings: 1 cup
Ingredients
- Tomato 3 chopped finely
- Garlic cloves 15
- Dry red chilies 3 -4
- Sesame oil 2 tbsp
- Salt to taste
- Mustard seeds 1 tsp
- Urad dal 1 tsp
- Curry leaves a few
Instructions
- Heat a pan with a tbsp of oil.
- Add dry red chili and garlic cloves.
- Fry till garlic begins to brown.
- Now, add tomatoes and salt.
- Cook till tomatoes become mushy.
- Let cool and grind to a smooth paste.
- Heat a small pan with remaining oil.
- Pop the mustard seeds.
- Add urad dal and once it begins to brown, add curry leaves.
- Pour this over the chutney.
- Mix well.
- Serve with idli or dosa.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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