• 3/4 cup finely chopped onions
• 1/2 cup diced tomatoes
• 1/2 cup finely chopped bell peppers
• 1/2 cup drained black beans
• 1/2 cup green lentils
• 350 grams peeled and cubed butternut squash
• 1 tbsp chopped jalapeno
• 2 tsp minced garlic
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1 tsp cayenne
• 1 tsp ground cumin
• 1 tsp Kosher salt or to taste
• 1 cup vegetable stock Preferably low sodium

For garnish

• 2 tbsp finely chopped cilantro
• 1/4 cup crushed tortilla chips
• 2 to 3 wedges lime
• 1 tbsp sliced jalapeno