Instant Pot Barley
How to cook pearl barley perfectly every time?- Instant Pot, Open Pan and Stovetop Pressure cooker method
Servings: 2
Equipment
- Instant Pot 6 qt
Ingredients
- 1/2 c Pearl barley
- 1 tsp Salt
- 1 tsp Cold pressed coconut oil
- 2.5 c Water
Instructions
Washing the pearl barley
- Place the barley in a colander and wash it well.
Cooking barley in Instant Pot
- To the inner insert of your Instant pot, add the washed barley and water along with 1 tsp salt and 1 tsp cold-pressed coconut oil.
- Mix well.
- Ensure that the sealing ring is in its correct place in the lid.
- Close the IP with the lid.
Instant Pot Cooking Mode and Timing
- Turn the valve to SEALING.
- Now switch on the PRESSURE COOK MODE ON HIGH FOR 15 MINS.
- Allow the cooking cycle to complete.
- When the cooking cycle is complete, do a natural pressure release for 15 mins.
- After 15 mins, quick-release pressure by turning the valve to venting.
- When done, strain the cooked pearl barley in a colander and reserve the water that you just drained.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
Tried this recipe?Mention @tomatoblues or tag #tomatoblues!