Banana Oatmeal Pancakes
Banana Oatmeal Pancakes- Whole wheat and oatmeal pancakes flavored with bananas and such goodness
Servings: 12 Pancakes
Ingredients
- 1 c Rolled oats 1 c
- 1 c Whole wheat flour
- 4 tbsp Raw cane sugar or brown sugar
- 3 medium Ripe sweetish bananas
- 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Cinnamon powder
- 3 tbsp Vegetable Oil
- 3/4 tsp Salt
- 1 tsp Vanilla extract
- 1.25 to 1.5 c Milk
For cooking the pancakes
- 3 to 4 tbsp Softened Butter
For toppings
- 1 banana sliced
- 10 to 12 blueberries optional but recommended
- 2 tbsp Maple syrup
Instructions
- Powder the oats finely in a blender.
- In a mixing bowl, combine all dry ingredients together using a hand whisk.
- Add 1/2 c milk and bananas to the same blender.
- Blend to a smooth puree.
- Make a well in the middle of the dry mixture.
- Now, add remaining milk, banana puree, oil and vanilla extract in the well. Begin with adding 3/4 c milk. Reserve the remaining milk to adjust consistency later.
- Using a hand whisk, combine the mixture thoroughly until you see no lumps.
- The batter should fall freely from the ladle but be thick. This is the right consistency. If you find the batter is too thick, add reserved milk to adjust the consistency.
- Once done, heat an iron pan.
- Grease the pan lightly with butter.
- Pour a ladle of the batter onto the girdle, spread lightly.
- Cook covered on low medium flame for a min.
- Flip the pancakes and cook for another 30 to 45 secs or until done.
- Serve hot with banana slices and maple syrup as toppings
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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