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kondakalai pirattal served in a white ramekin
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Kondakadalai Pirattal

Kondakadalai Pirattal- a spicy stir fry made with hydrated garbanzo beans. Vegan.
Prep Time8 hours 10 minutes
Cook Time30 minutes
Course: Accompaniment
Cuisine: Indian- South
Servings: 3

Ingredients

  • Garbanzo beans 1 c soaked overnight
  • Shallots 10 chopped finely
  • Garlic cloves 3 to 4 minced
  • Ginger 1 tsp grated
  • Tomato puree 2 tbsp
  • Turmeric powder 1/2 tsp
  • Oil 1 tbsp
  • Mustard seeds 1 tsp
  • Urad dal 1 tsp
  • Curry leaves a sprig
  • Salt to taste

To Roast And Grind

  • Coriander seeds 1 tsp
  • Cinnamon stick 1/2"
  • Cardamom 1s
  • Fennel seeds 1 tsp
  • Cumin seeds 1/2 tsp
  • Dry red chilies 2
  • Coconut 2 tbsp

Instructions

  • Pressure cook garbanzo until tender. Takes about 3 to 4 whistles. Drain water and set aside.
  • In a pan, dry roast all ingredients to roast and grind except the coconut.
  • Let cool.
  • Once cool, combine the roasted ingredients with the coconut and grind to a coarse powder without adding any water. Set aside.
  • Heat a pan with 1 tbsp oil.
  • Pop the mustard and add urad dal, curry leaves next and saute till dal turns a light brown.
  • Now add the chopped shallots and garlic and saute till golden.
  • Add turmeric now.
  • Follow with the tomato puree next.
  • Simmer the mixture till the raw smell of the tomato leaves and oil begins to separate.
  • At this stage, add the cooked beans and mix well.
  • Add salt and the ground powder and combine.
  • Cook on a low medium flame for further 3 to 4 mins.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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