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5 from 1 vote

Gujarati Kadhi Recipe

Gujarati Kadhi- A sugar laced yogurt stew tempered with whole spices. Best eaten with theplas or rotlas.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sides
Cuisine: Gujarati
Servings: 2
Author: Anusha Praveen

Ingredients

  • Besan chickpea flour 2 tbsp
  • Water 3 tbsp
  • Thick sour yogurt 1/2 c
  • Sugar 2 tsp
  • Green chili 4
  • Ginger 1/2" peeled and chopped
  • Cumin seeds 1 tsp
  • Fenugreek seeds 1 tsp
  • Mustard seeds 1 tsp
  • Curry leaves 10
  • Hing a small pinch
  • Oil 1 tbsp
  • Salt to taste

Instructions

  • Make a coarse paste out of green chili and ginger using your mortar and pestle.
  • Combine besan and water and make a smooth paste.
  • Whisk the yogurt into this making sure there are no lumps.
  • Heat a pan with 1/2 tbsp oil.
  • Add the green chili ginger paste along with hing and curry leaves.
  • Saute for 1 min on medium flame.
  • Now, add the yogurt besan mixture to the pan along with salt and sugar and whisk well
  • Simmer this mixture for 5 to 7 mins .
  • Once done, switch off flame.
  • Heat another pan with the remaining oil.
  • Pop the mustard seeds and n=add cumin and fenugreek.
  • Once the fenugreek turns a light pink, pour this over the kadhi and mix well.
  • Serve hot.

For Instant Pot & Air Fryer Recipes

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Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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